Employer Enquiry Form

Our Recruitment Process

Finding the right hospitality talent is what we do best. Here’s how we work with employers:

1. Submit a Vacancy — Complete the enquiry form below with your role requirements, salary range and start date.
2. Consultation — We contact you within 24 hours to discuss your needs in detail and understand your establishment’s culture.
3. Candidate Search — We draw on our database of vetted hospitality professionals and actively headhunt for your role.
4. Shortlisting — You receive a shortlist of pre-screened, qualified candidates — typically within 5–7 working days.
5. Placement — We coordinate interviews, manage offers and ensure a smooth onboarding transition.

Roles We Place

• General Managers & Hotel Directors
• Executive Chefs, Head Chefs & Sous Chefs
• Food & Beverage Managers
• Front Office & Guest Relations Managers
• Lodge Managers & Camp Managers
• Housekeeping Managers
• Restaurant & Café Managers
• Pastry Chefs & Specialist Kitchen Staff

We place candidates across hotels, game lodges, boutique guesthouses, restaurants and catering establishments throughout South Africa.