Boutique Hospitality Recruitment

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Drakensberg - KZN

Private Hotel

PA to CEO

Description:

  • Seeking a highly organized and proactive Personal Assistant
  • Provide comprehensive support to the CEO
  • Manage schedules, appointments, and travel arrangements
  • Handle confidential information with discretion
  • Coordinate meetings and prepare necessary documents
  • Assist with personal tasks and errands
  • Minimum of 3 years of experience in a similar role
  • Excellent communication and multitasking skills required
Drakensberg - KZN

Private Hotel

Description:

  • Seeking a dynamic and experienced Hotel Operations Manager
  • Oversee daily operations, ensuring exceptional guest experiences
  • Efficient hotel management
  • Staff supervision
  • Budget management
  • Maintain high standards of service
  • Minimum of 5 years in hotel management required
  • Strong leadership and communication skills essential
Cape Town

Hospitality Service Provider

Sales Rep Required for Coffee Retail Company

To be allocated to northern suburbs area – Cape Town

Will be given existing clients and will need to find new clients

Pertol Allowance provided

Monday to Friday – day shifts

Must have a Hospitality/Chef background

Eastern Cape

Private Lodge

Head guide required for Game Lodge

  • Minimum 5 years experience in a big five reserve
  • Managerial experience
  • FGSA 1 minimum 2 preferably
  • PDP and first aid
  • Experience working in a 5 star setting
  • Experience mentoring and training junior guides
  • Salary up to 25k Neg with accommodation

To apply send cv, copies of qualifications, licenses and written references

Cavendish - Cape Town

Private Boutique Hotel

Sous chef required for Boutique hotel in Newlands/Cavendish

 

Must have tertiary qualifications

Previous 5 star experience required

Eager to learn from a well known and established exec chef

Help build a 5 star fine dining experience

Too apply send CV, food portoflio and written references

Addo - Eastern Cape

Private Boutique Hotel

Restaurant Manager required for Boutique Hotel in Addo, Eastern Cape

Stable work history

Formal tertiary qualifications required

Experience in F&B

Clear criminal record

Too apply send cv, profile picture and written references

Cape Town

Culinary School

Campus Head – Cape Town (Brief summary)

  • Transformational Candidate
  • Salary range R48000 – R50000
  • Experience in managing a campus & hospitality will be ideal
  • Driving sales of a business
  • Valid drivers license & own vehicle

QUALIFICATION REQUIREMENTS:
3-year qualification in Business or Hospitality Management / Sales & Marketing.
Post-Graduate in Hospitality Management advantageous.

EXPERIENCE REQUIREMENTS:
At least 2 – 5 years’ experience in branch management activities.

Too apply send CV, Qualifications and written references

Midlands - KZN

Private Hotel

Assistant wedding and events coordinator required for hotel in Midlands, KZN

 

Tertiary education required

Minimum 2 years experience in similar role

Stable work history

Knowledge of micros and bookings systems required

Must have drivers license

Send cv and Ms word with professional picture and written references

Woodstock - Cape Town

Catering Company

Commi Pastry needed for production kitchen in Woodstock

Tertiary qualifications required

Can be fresh out of culinary school

Must know how to read and follow recipes

Potential for growth in the business

Day Shifts and week days orientated

Send CV in word format and food portfolio to apply

Drakensberg - KZN

Private Hotel

Receptionist required for hotel in Drakensberg KZN

Must have tertiary education

Minimum of 3 years in similar role

Knowledge of Opera essential

Stable work history

Live-in accommodation available

Cape Town

Hotel Group

Deputy General Manager – Hotel in Cape Town

Description

To take full and sole responsibility for the profitable operation of the property, including the employees, and effective and efficient services to all guests by overseeing all aspects of the Management of the Property in accordance with the SOP’s, including maximization of financial performance, guest satisfaction and staff development.

Minimum Requirements:

  • Matric (Grade 12) – Non negotiable
  • Hotel Management Diploma or equivalent essential
  • Qualification in Business, Finance, Management or Economics beneficial
  • Hands on Problem Solving approach and the ability to remain calm under pressure
  • 2 – 3 Years previous Head of Department experience of 4* or 5* Property
  • Previous FOOD AND BEVERAGE Management experience or experience as a Deputy General Manager required
  • Good understanding of Full Hotel operation including Revenue Management
  • Experience in Hotel management software and Point of sale software
Midlands - KZN

Private Hotel

Matric

4 – 6 Year Banqueting Management experience

Strong Sales Skills

Good contact base

Experience in Hotel management software and Point of sale software

Ability to work as part of a team, as well as independently

Effective communication with members of staff as well as Guests of the Hotel

Honest and trustworthy beyond approach

Interpersonal skills

Leadership skills

Drakensberg - KZN

Private Hotel

Our Client is seeking a young and up coming F&B manager for thier property in the Midlands KZN

This is more of a hands on role – multiple outlets

Training will be provided

Must have Formal Hospitality Qualifications

Live-in can be provided on single status

No additional benefits

Ballito - KZN

Hotel Group

Executive Sous chef Vacancy
Hotel – Balito – KZN
Previous senior management experience required
Previous hotel experience beneficial
formal qualifications
clear criminal record – it will be checked
Salary R25k CTC no Benefits
Send CV and food portfolio
Umhlanga - KZN

Hotel Group

Executive Chef Vacancy
Hotel – uMhlnaga – KZN
Previous 5* Exect experience required
Top 20 experience beneficial
Formal qualifications
clear criminal record – it will be checked
Salary R40 to R45k CTC neg – no Benefits
Send CV and food portfolio to
Cape Town

Hotel Group

Excellent record of kitchen management

Capable of delegating multiple tasks

Keep up with cooking trends and best practices

Working knowledge of various computer software programs (MS Office, POS)

Modifying menus or create new ones that meet quality standards

Supervise kitchen staff’s activities

Rectify arising problems or complaints

Send cv in word format with food portfolio

Balito - KZN

Restaurant

Executive Chef needed for Italian and Asian Restaurants in Balito

Food Production and systems knowledge

Previous Exec chef experience required, knowledge of italian classics and flavour profiles

Restaurant background prefered over hotel background

Send cv in word format with food portfolio

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