Head Chef – Bakery & French Pastry | Pretoria, Gauteng
A well-established bakery in Pretoria is seeking an exceptionally skilled and passionate Head Chef with strong bakery and French pastry expertise. This role is ideal for a creative, detail-driven professional who can lead production, maintain the highest quality standards, and mentor a skilled kitchen and pastry team.
Requirements:
- Proven experience as a Head Chef or Senior Pastry/Bakery Chef
- Exceptional skills in artisanal baking and classic French pastry techniques
- Strong leadership and kitchen management abilities
- Experience with menu development, production planning, and quality control
- Passion for craftsmanship, consistency, and innovation
This is an exciting opportunity to play a key role in a respected bakery brand known for quality and excellence.
