Location: Cape Town CBD
A well-established private restaurant chain with multiple high-end concepts is seeking an experienced Sous Chef to join one of its flagship kitchens in Cape Town CBD. This is an excellent opportunity for a passionate culinary professional looking to grow within a structured, quality-driven environment.
Key Responsibilities
- Support the Head Chef in day-to-day kitchen operations
- Ensure consistent food quality, presentation, and portion control
- Lead and motivate kitchen staff during service
- Assist with menu execution, prep planning, and stock control
- Maintain high standards of hygiene, health & safety, and kitchen discipline
- Step into the Head Chef role when required
Requirements
- Proven experience as a Sous Chef or strong Senior Chef de Partie
- Background in upmarket or high-volume restaurants
- Strong leadership and communication skills
- Excellent knowledge of kitchen operations and food safety standards
- Ability to work under pressure in a fast-paced environment
- Relevant culinary qualification preferred
What’s on Offer
- Competitive salary (market-related, based on experience)
- Career growth within a respected private restaurant group
- Stable, professional working environment
- Opportunity to be part of a passionate and creative culinary team
If you’re a driven Sous Chef ready to take the next step in your career, we’d love to hear from you.
