Group Executive Chef – Multi-Property Hospitality Group | Cape Town
A leading hospitality group with multiple well-established properties in Cape Town is seeking an accomplished and visionary Group Executive Chef to oversee culinary operations across the portfolio. This senior leadership role requires an exceptional chef who can drive consistency, quality, and innovation while mentoring and leading head chefs and culinary teams across all locations.
Requirements:
- Proven experience as a Group Executive Chef or Senior Executive Chef across multiple properties
- Exceptional culinary expertise, with strong bakery and French pastry skills highly advantageous
- Demonstrated ability to lead, inspire, and develop large multi-site culinary teams
- Strong operational oversight, including menu development, cost control, supplier management, and quality assurance
- Strategic mindset with a passion for culinary excellence and brand consistency
This is a rare opportunity to shape and elevate the food offering of a respected hospitality group in one of South Africa’s premier culinary destinations.
